Maison Montfort • 80 grammes
Magret de canard du Sud-Ouest Fumé au bois de hêtre Montfort
Product Insights
Magret de canard du Sud-Ouest Fumé au bois de hêtre Montfort is a smoked duck breast from the French Southwest, classified in the meat group. It carries a Nutri‑Score of E and a NOVA 3 rating, reflecting its high fat (31 g), saturated fat (10 g) and salt (3.3 g) per 100 g, while offering 20 g of protein and only 1 g of sugars. The product also contains the preservatives sodium nitrite (E250) and sodium ascorbate (E301) and is labelled as containing milk, which may be a concern for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this smoked duck breast contains far more fat (31 g vs 12.4 g) and saturated fat (10 g vs 4.2 g), a slightly higher salt level (3.3 g vs 3.2 g), but notably less sugar (1 g vs 2.2 g) per 100 g.
Ingredients
magret de canard, sel, poivre, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments lactiques. Viande de canard (origine France)
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Frequently Asked Questions
Everything you need to know about Magret de canard du Sud-Ouest Fumé au bois de hêtre Montfort.
