Maison Montfort
Magret de canard du Sud-Ouest Séché Nature Montfort
Product Insights
Magret de canard du Sud-Ouest Séché Nature Montfort is a dried duck breast snack from the Southwest of France that also contains pasta, arugula, mozzarella, dried tomatoes and avocado. It belongs to the Meat group of the PNNS classification. The product carries a Nutri-Score of E despite being classified as NOVA 1, reflecting its high protein content (23 g per 100 g) but also its very high fat (34 g), saturated fat (12 g) and salt (3.1 g) levels, which push its energy value to about 370 kcal per 100 g. While the low sugar (0.8 g) and modest carbohydrate content may suit low‑carb preferences, the elevated saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average frozen poultry products, this snack contains roughly three times more fat (34 g vs 12.4 g) and saturated fat (12 g vs 4.2 g), about 75 % more protein (23 g vs 19.9 g), far fewer sugars (0.8 g vs 2.15 g), and a similar salt level (3.1 g vs 3.21 g).
Ingredients
Pâtes, roquette, magret de canard séché nature, bille de mozzarella, tomates séchées, avocat
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Frequently Asked Questions
Everything you need to know about Magret de canard du Sud-Ouest Séché Nature Montfort.
