Delpeyrat
Magret de canard du Sud-Ouest séché
Product Insights
Magret de canard du Sud-Ouest séché is a traditional French dried smoked duck breast produced by Delpeyrat. It offers a high protein content (20 g per 100 g), low sugar, and is marketed as containing no preservatives, placing it in the PNNS group "Fish Meat Eggs". However, it is very high in fat (30 g), saturated fat (10 g) and salt (4.8 g), carries a Nutri‑Score of E, belongs to NOVA group 3, and includes the antioxidant additive sodium ascorbate (E301) as well as a milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 30 g fat, 10 g saturated fat and 4.8 g salt per 100 g, this dried smoked duck breast far exceeds the average values of 12.4 g fat, 4.2 g saturated fat and 3.2 g salt for similar products, while delivering 354 kcal – notably higher than the 212 kcal average – yet it contains less sugar (0.8 g vs 2.15 g) and similar protein (20 g vs 19.9 g).
Ingredients
Magret de Canard du Sud-Ouest (Origine France), sel, poivre, ferments lactiques, antioxydant : ascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Magret de canard du Sud-Ouest séché.
