Delpeyrat • 70 g
Magret de canard du sud ouest fumé
Product Insights
Magret de canard du sud ouest fumé is a smoked duck breast from France, classified in the Fish Meat Eggs and Meat groups of the PNNS food classification. It carries a Nutri-Score of E and belongs to the NOVA 3 processing level, reflecting its high fat (30 g), saturated fat (10 g) and salt (3.6 g) per 100 g, while providing 20 g of protein and low sugar (0.8 g). The product is free of added sugars but contains sodium nitrite, sodium ascorbate and a milk allergen, resulting in a nutrient profile that is energy-dense and high in salt, which may be a drawback for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this smoked duck breast contains about 30 g of fat versus 12.4 g, 10 g saturated fat versus 4.2 g, slightly more salt (3.6 g vs 3.2 g), lower sugar (0.8 g vs 2.15 g), and higher calories (354 kcal vs 212 kcal).
Ingredients
Magret de canard du Sud-Ouest (origine :France), sel, ferments lactiques, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium
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Frequently Asked Questions
Everything you need to know about Magret de canard du sud ouest fumé.
