Why is La Tajine de Boeuf et ses Légumes du Soleil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines several industrially prepared components such as pre‑cooked wheat semolina, pre‑shaped beef meatballs, added vegetable oils, and seasoning blends, all of which undergo multiple manufacturing steps; however, the ingredient list shows no declared additives, so the product relies on processed ingredients rather than added preservative or flavor additives.

How does the sodium content in this Tajine affect a hypertensive or low‑salt diet?

With 0.8 g of salt per 100 g, the Tajine contributes roughly 16 % of the World Health Organization’s recommended maximum of 5 g of salt per day per 100 g serving, which is moderate; it can be included in a low‑salt diet if portion sizes are controlled, but regular consumption may still push total daily sodium intake toward the limit for people managing hypertension.

Is the egg white present in this product a concern for people with egg allergy?

Yes, egg white is listed as an ingredient (estimated around 2 % of the formulation) and is a known allergen; individuals with egg allergy should avoid this Tajine, as even small traces can trigger reactions.

Fleury Michon • 350 g

La Tajine de Boeuf et ses Légumes du Soleil

Composite Foods

Product Insights

La Tajine de Boeuf et ses Légumes du Soleil is a French ready‑made one‑dish meal (PNNS category: Composite foods – One‑dish meals) that combines French beef, wheat semolina, and a variety of vegetables. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating it is ultra‑processed, with moderate fat, low saturated fat, 3.7 g of sugars and 0.8 g of salt per 100 g, and it provides 5.1 g of protein and 1.7 g of fiber. The formulation contains allergens (egg and gluten) and traces of celery, mustard, soy and milk, and while it offers a decent amount of vegetables, the processing level and salt content may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables50.6 %

Comparative Analysis

Compared with the average ready‑meal (per 100 g), this Tajine contains slightly more sugar (3.7 g vs 3.6 g) but substantially less salt (0.8 g vs 3.6 g), while its fat and saturated‑fat levels are moderate and low respectively.

Ingredients

Semoule de blé cuite 24%, boulettes de bœuf 13,7% (viande de bœuf 10%, blanc d'œufs, chapelure (dont blé), fibre de pois, fécule de pommes de terre, oignons, poivrons rouges, épices, sel, huile de tournesol), carottes 11%, courgettes 11%, eau, aubergines 6,2%, oignons, poivrons jaunes 4,7%, poivrons rouges 4,7%, pois chiches 2,8%, raisins secs 1,9%, huile de colza, concentré de tomates, sel, farine de tapioca, épices 0,6%, menthe 0,2%, ail. Traces éventuelles de céleri, moutarde, soja, lait. Viande de bœuf origine France.

84%

35%

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