Why is Blanc de Dinde – 25% de sel* classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines a simple meat ingredient with many industrial processing steps, including the use of broth, concentrated vegetable extracts, dextrose, added oils, salts and multiple additives. The declared additives are caramel colour (E150a) and sodium ascorbate (E301), which are used for colour stability and antioxidant protection, respectively.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product adds minimal carbohydrate load, making it suitable for a diabetic diet in terms of sugar. However, it contains 1.4 g of salt per 100 g, which contributes to daily sodium intake and should be monitored by people with hypertension, especially when combined with other salty foods.

Is the celery present in this product a concern for people with a celery allergy?

Yes. Celery is listed as an allergen in the ingredient list, so anyone with a known celery allergy should avoid this product to prevent allergic reactions.

Fleury Michon • 160 g

Blanc de Dinde - 25% de sel*

Fish Meat Eggs

Product Insights

Blanc de Dinde – 25% de sel* is a sliced cooked turkey breast product classified in the “Processed meat” PNNS group. It delivers 22 g of protein per 100 g, with low sugar (0.7 g) and reduced salt (1.4 g), earning a Nutri‑Score of A, yet it belongs to the ultra‑processed NOVA 4 category. The formulation includes additives such as caramel colour (E150a) and sodium ascorbate (E301), dextrose, sunflower oil and a celery allergen, reflecting its processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average processed meat, this turkey breast slice contains less than half the sugar (0.7 g vs 1.56 g) and salt (1.4 g vs 3.52 g), markedly lower fat, while providing 22 g of protein per 100 g.

Ingredients

Filet de dinde 87%, bouillons (eau, _céleri_, plantes aromatiques, épices, oignon, huile de tournesol), sel, dextrose de maïs, concentrés (betterave, blette, carotte, _céleri_) , ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde - 25% de sel*.

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Fleury Michon • 160 g

Blanc de Dinde - 25% de sel*

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.