Why is Gnocchi poêlée classified as a processed food (NOVA 3) and which additives are present?

NOVA 3 indicates the product is made from basic ingredients that have been altered with added salt, oil and dairy, but it does not contain additives typical of ultra‑processed foods; the only listed additive is citric acid (E330) used as an acidity regulator.

How do the sugar and salt levels in Gnocchi poêlée affect a diabetic or hypertensive diet?

With 3.4 g of sugar per 100 g, the dish is low in sugar and suitable for diabetic meal planning, while the 0.53 g of salt is moderate and may require portion control for people managing hypertension.

Is Gnocchi poêlée appropriate for vegan, gluten‑free or low‑carb diets?

The product is not vegan because it contains ricotta cheese and milk, it is not gluten‑free due to durum‑wheat gnocchi, and its 16 g of carbohydrates per 100 g makes it unsuitable for strict low‑carb eating plans.

Bonduelle • 750 g

Gnocchi poêlée

Cereals And Potatoes

Product Insights

Gnocchi poêlée is a frozen, ready‑to‑heat dish that combines durum‑wheat gnocchi with spinach, sweet peas, red onion and ricotta cheese. It belongs to the Cereals and potatoes food group, carries a Nutri‑Score of B, is classified in NOVA group 3 and provides low fat (2.2 g), low saturated fat (0.7 g) and moderate salt (0.53 g) per 100 g, while offering 4.6 g protein and 2.2 g fiber. The product contains gluten and milk allergens, includes the additive citric acid (E330), and is labeled as vegetarian with no added preservatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal29 kcal

Fat2.2 g

Saturated Fat0.7 g

Carbohydrates16 g

Sugars3.4 g

Comparative Analysis

Compared with average values for similar frozen gnocchi dishes, this product delivers roughly half the fat, one‑fifth the salt and less than half the sugar, while also providing lower calories and protein.

Ingredients

GNOCCHIS (semoule de BLE dur, pomme de terre, eau, sel) 33%, épinards 21%, petits pois doux, eau, oignons rouges, RICOTTA (lactosérum de LAIT pasteurisé, crème de LAIT pasteurisé, sel, correcteur d'acidité : acide citrique) 7.7%, huile de tournesol, mélange de FROMAGES à pâte dure râpés (LAIT pasteurisé, sel, coagulant microbien), farine de BLE, basilic, sel, ail, poivre. Peut contenir du CELERI, du SOJA et de la MOUTARDE

84%

35%

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