Why is Pan-fried gnocchi (tomatoes, mozzarella) classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually assigned to NOVA group 3, indicating a processed food that has been pre-cooked, frozen and contains added ingredients such as wheat semolina, cheese and seasoning; it lists only one additive, citric acid (E330), which is used as an acidity regulator.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.4 g of sugar per 100 g, the product provides far more sugar than the average frozen meal and can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control; its salt level of 0.6 g per 100 g is lower than the category average, so it poses less of a risk for hypertension, although total sodium intake should still be monitored.

Is the mozzarella in this product a concern for individuals with lactose intolerance or milk allergy?

Yes, the mozzarella contributes milk proteins and lactose, and the ingredient list explicitly flags milk as an allergen, so the product should be avoided by anyone with lactose intolerance or a milk allergy.

Picard • 900 g

Poêlée de gnocchis (tomates, mozzarella)

Cereals And Potatoes

Product Insights

Pan-fried gnocchi with tomatoes and mozzarella is a frozen ready-meal that falls in the "cereals and potatoes" PNNS food group and carries a Nutri-Score of C with a NOVA classification of 3 (processed). Per 100 g it supplies 5.2 g of protein and 2.7 g of fiber, while its sugar content (8.4 g) is well above the category average and the salt level (0.6 g) is lower than typical frozen meals. The dish is suitable for lacto-vegetarians but contains gluten from wheat semolina and milk from mozzarella, and it lists citric acid (E330) as its only additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat4.1 g

Saturated Fat1.4 g

Carbohydrates24 g

Sugars8.4 g

Comparative Analysis

Compared with the average frozen ready-meal, this gnocchi dish contains about four times more sugar (8.4 g vs 2.1 g per 100 g), less salt (0.6 g vs 3.1 g), slightly more protein (5.2 g vs 3.8 g) and fiber (2.7 g vs 2.6 g), and provides fewer calories (around 160 kcal vs 198 kcal) per 100 g.

Ingredients

Gnocchi à la pomme de terre précuit (origine : Italie) [semoule de blé (gluten), pomme de terre déshydratée 19,4 %, eau, sel], purée de tomate 12,2%, oignon grillé 6,3 %, mozzarella 6 % [lait, sel, présure microbienne, acidifiant : acide citrique], tomate cerise 4.2 %; épinard 3,1 %, tomate cerise mi séchée 2,6 %, huile d'olive vierge extra, 2,3 %, basilic, ail, préparation d'oignon (jus d'oignon concentré, huile de tournesol), sel, poivre. peut contenir des traces de : oeuf, arachide, moutarde.

84%

35%

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