Why is Aubergines à l'Italienne classified as processed (NOVA 3) and what specific additives does it contain?

The product is placed in NOVA group 3 because it combines cooked eggplant with cheese, butter and sauces, which are processed ingredients, but the label reports zero additives, meaning no artificial preservatives, colors or flavorings are listed.

How do the sugar and salt levels in this product affect diabetic or hypertensive diets?

With 4.1 g of sugar and 0.72 g of salt per 100 g, the dish provides a modest carbohydrate load but a relatively high sodium amount; eating the full 350 g pack would supply about 1.4 g of salt, which can challenge blood‑pressure control, while the sugar could cause a noticeable rise in blood glucose for diabetics.

Is the mozzarella cheese in this dish safe for people with dairy allergies?

No; mozzarella is a dairy ingredient that contains milk proteins and lactose, and it is highlighted as an allergen, so individuals with milk allergies should avoid this product.

Cassegrain • 350 g

Aubergines à l'Italienne 350G

Fruits And Vegetables

Product Insights

Aubergines à l'Italienne is a frozen prepared vegetable dish belonging to the fruits and vegetables PNNS group. It carries a Nutri‑Score of B, falls into NOVA group 3 (processed), and offers a decent protein content of 4.5 g per 100 g while providing 86.7 % fruits, vegetables and nuts. However, it contains dairy cheese and butter, includes gluten from wheat flour, has relatively high fat (9.4 g) and saturated fat (2.4 g), and provides moderate salt (0.72 g) and sugar (4.1 g) levels, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat9.4 g

Saturated Fat2.4 g

Carbohydrates6.3 g

Sugars4.1 g

Comparative Analysis

Compared with the average prepared‑vegetable product, this dish has markedly higher fat (9.4 g vs 1.39 g) and saturated fat (2.4 g vs 0.31 g), slightly more sugar (4.1 g vs 3.62 g), similar salt (0.72 g vs 0.73 g), and delivers more protein (4.5 g vs 3.84 g) per 100 g.

Ingredients

Purée de tomates mi-réduite 45%, aubergines préfrites 39% (aubergines 32%, huile de tournesol), MOZZARELLA 8,3% (LAIT, sel, ferments lactiques, coagulant microbien), huile d'olive vierge extra, eau, mélange de FROMAGES à pâte dure râpés 1,1% (LAIT, sel, coagulant microbien), oignons, sucre, sel, farine de BLE, fécule de pomme de terre, huile de tournesol, BEURRE, ail, basilic, poivre. Peut contenir SOJA, MOUTARDE

84%

35%

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