La reserve de champlat • 650 g
Aubergines à la niçoise
Product Insights
Aubergines à la niçoise is an organic canned vegetable dish from France, classified as a composite one‑dish meal. It carries a Nutri‑Score of C and belongs to the NOVA 3 processing level, indicating a moderately processed food. Per 100 g it provides modest energy (51 kcal), low fat (3.4 g), low saturated fat (0.4 g) and salt (1.17 g), but also limited protein (1.1 g) and fiber (1.9 g), with a small amount of added sugar.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned plant‑based meals, this product is considerably lower in sugars, fat, saturated fat, salt and energy, while also providing less protein and fiber.
Ingredients
Aubergines* 58%, coulis de tomate de Provence à l'Ancienne*, oignons*, huile d'olive vierge extra*, ail*, sel de Guérande, sucre de canne*, herbes*. *Produit issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Aubergines à la niçoise.
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