la conserverie familiale • 520g
Aubergines à la provencale
Product Insights
Provençal eggplant is a ready-to-eat, glass‑jarred dish from France that combines fried eggplant, tomato purée, onion, red pepper and a blend of olive oil, lemon juice and spices. It belongs to the Composite foods / One-dish meals group, carries a Nutri-Score of C and is classified in NOVA group 3, offering a high vegetable content (≈96 %), low saturated fat and modest protein, but it also contains relatively high total fat (11 g), added sugar (5.2 g) and moderate salt (1.2 g per 100 g). The product is certified organic, packaged in recyclable glass and is best used as a flavorful side or addition to meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared-vegetable product, this eggplant riste has more than double the fat (11 g vs 5.9 g) and higher sugar (5.2 g vs 3.6 g), while its salt (1.2 g) and saturated fat (1.4 g) are lower than the typical values.
Ingredients
aubergine frite 57%, pulpe et purée de tomate 27.8%, oignon 7.5%, poivron rouge 4%, sucre de canne, huile d'olive vierge extra, sel marin, acidifiant:jus de citron*, épices* et plantes aromatique. * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Aubergines à la provencale.
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