Saint Eloi • 400 g
Aubergines à la provençale - 400g 446 mL
Product Insights
Aubergines à la provençale is a plant‑based vegetable dish presented in a 400 g glass jar, featuring eggplant, tomatoes, onions and a blend of olive and sunflower oils. It belongs to the PNNS groups 'Fruits and vegetables' and 'Vegetables', carries a Nutri‑Score of B and is classified in the NOVA 3 processing category, reflecting modest levels of fat (5.5 g/100 g) and sugars (6.4 g/100 g) together with 0.68 g of salt. While the product provides 3.2 g of fiber and modest protein, its sugar and fat exceed typical averages for vegetable‑based items, and it contains no declared additives but does include sulfite preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetable‑based foods, this preparation contains roughly four times more fat (5.5 g vs 1.4 g), nearly double the sugar (6.4 g vs 3.6 g), slightly less fiber (3.2 g vs 4.1 g) and protein (0.9 g vs 3.8 g), while its salt is marginally below the category mean.
Ingredients
Dés d'aubergines 25%, dés d'aubergines préfrites 25% (aubergines, huile de tournesol), tomates pelées concassées au jus de tomates 25%, oignons 12%, purée de tomates 5,9%, sucre, huile d'olive vierge extra 1%, basilic 0,9%, sel, jus de citron concentré, ail.
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Frequently Asked Questions
Everything you need to know about Aubergines à la provençale - 400g 446 mL.
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