La vache qui rit • 512 g
La vache qui rit
Product Insights
La Vache Qui Rit is a spreadable processed cheese made primarily from rehydrated skimmed milk, cheese, butter and milk proteins, marketed in a 512 g cardboard box and produced in France. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting the presence of the emulsifying additive E452 (polyphosphates) and a relatively high saturated-fat (12 g) and sugar (6.5 g) content per 100 g. While it provides calcium (800 mg) and protein (11 g) and offers a convenient, shelf-stable option, the high salt (1.7 g) and sugar levels, along with the additive, make it less suitable for low-sodium or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, La Vache Qui Rit contains considerably more sugar (6.5 g vs 1.8 g) but less fat (18 g vs 25 g), lower saturated fat and salt, resulting in a lower energy content than the category average.
Ingredients
LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sel de fonte : polyphosphates, calcium, concentré de minéraux du LAIT, concentré lactique LAITIER.
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Frequently Asked Questions
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