
Product Insights
The product is a processed cheese spread made from skimmed milk, cheese, butter and other dairy ingredients, placing it in the Milk and dairy products → Cheese group. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high saturated-fat (12.5 g), salt (1.8 g) and added sugar (6.5 g) levels despite providing calcium and protein. While it offers a convenient spread for meals, its nutritional profile is less favourable than less-processed cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this product contains less fat (18.5 g vs 25.0 g), less saturated fat (12.5 g vs 15.3 g) and lower salt (1.8 g vs 3.3 g) but markedly more sugar (6.5 g vs 1.8 g) and less protein (11.5 g vs 20.3 g).
Ingredients
Lait écrémé réhydraté (origine : France), fromages, beurre, protéines de lait, concentré des minéraux du lait, sels de fonte : E452, concentré lactique laitier.
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Frequently Asked Questions
Everything you need to know about La Vache qui rit - Mon P'tit plus cuisine.









