La vache qui rit • 512 g
La vache qui rit
Product Insights
La Vache qui rit is a French‑origin cheese spread made from rehydrated skimmed milk, cheese, butter and dairy emulsifiers, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and a NOVA rating of 4, reflecting its ultra‑processed nature and the presence of added emulsifying salts (E452) and mineral concentrates. While it provides 11 g of protein and 800 mg of calcium per 100 g, it also contains 12 g of saturated fat, 6.5 g of sugars and 1.7 g of salt, making it high in saturated fat and salt despite a moderate overall fat level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese products (25 g fat, 15.3 g saturated fat, 1.8 g sugar, 3.3 g salt and 323 kcal per 100 g), this spread is lower in total fat, saturated fat, salt and energy but markedly higher in sugar.
Ingredients
LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sel de fonte : polyphosphates, calcium, concentré de minéraux du LAIT, concentré lactique LAITIER.
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Frequently Asked Questions
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