La vache qui rit, Vache Qui Rit • 384 g
Vache qui rit
Product Insights
Vache qui rit is a spreadable cheese made from milk, cream and a cheese blend, sold in a 384 g box and produced in France. Per 100 g it provides 10.5 g of protein and 0.5 g of calcium but also contains 17.5 g of fat, 11.5 g of saturated fat, 1.7 g of salt and 4.5 g of sugars, giving it a high‑fat, high‑saturated‑fat profile with modest sugar and salt levels. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a moderately processed dairy cheese spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, Vache qui rit has notably more sugar (4.5 g vs 1.8 g per 100 g) while its fat (17.5 g), saturated fat (11.5 g) and salt (1.7 g) are all lower than the typical values of 25 g, 15 g and 3.3 g respectively.
Ingredients
LAIT frais écrémé pasteurisé réhydraté 49% (origine : France), FROMAGES, BEURRE, concentré des minéraux du LAIT.
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Frequently Asked Questions
Everything you need to know about Vache qui rit.
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