
Product Insights
La Vache Qui Rit 17,5%MG is a spreadable cheese that belongs to the Milk and dairy product family, specifically the cheese subgroup. It carries a Nutri-Score of D and falls in NOVA group 4, marking it as an ultra-processed product that contains emulsifying salts (E452) and a moderate amount of saturated fat (12 g per 100 g) and sugar (6.5 g per 100 g). While it provides a decent amount of protein (approximately 11 g) and calcium, its high saturated fat, added sugars and notable salt level make it a less favorable choice for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this spread contains over three times more sugar (6.5 g vs 1.8 g per 100 g), about half the salt (1.7 g vs 3.3 g per 100 g) and a high saturated-fat level of 12 g, which is slightly below the average saturated-fat content of 15.3 g but still high in absolute terms.
Ingredients
LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sel de fonte : polyphosphates, calcium, concentré de minéraux du LAIT, concentré lactique LAITIER.
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Frequently Asked Questions
Everything you need to know about La vache qui rit 17,5%MG.








