
Product Insights
La vache qui rit is a 192 g French cheese spread made from skimmed milk, cheese, butter, milk proteins and a blend of salts and calcium, sold in a cardboard box. It belongs to the milk and dairy products and cheese categories, offers 11 g of protein and 800 mg of calcium per 100 g, but is high in saturated fat (12 g), contains 6.5 g of sugars and 1.7 g of salt, carries a Nutri‑Score of D and is classified as an ultra‑processed NOVA 4 product. The spread provides a convenient, creamy option for sandwiches, yet its nutritional profile warrants moderate consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, it contains less fat, saturated fat and salt but considerably more sugar and provides fewer calories and protein per 100 g.
Ingredients
LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, protéines de LAIT, sel de fonte : polyphosphates, calcium, concentré de minéraux du LAIT, concentré lactique LAITIER.
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Frequently Asked Questions
Everything you need to know about La vache qui rit.








