Kiri • 324 g
Kiri
Product Insights
Kiri is a spreadable cheese from the Milk and dairy products family, made mainly from pasteurised milk (53 %), cream (32 %) and a small amount of water and mineral concentrates. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature despite containing no added preservatives. Nutritionally, the product is high in fat (29 g) and saturated fat (19.5 g) per 100 g, provides 9 g of protein, has low sugar (2 g) and a moderate salt level (1.3 g), which together give it a relatively high energy content (303 kcal).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Kiri contains more total fat (29 g vs 25 g) and markedly more saturated fat (19.5 g vs 15.3 g), about the same sugar level (2 g vs 1.8 g) and noticeably less salt (1.3 g vs 3.3 g).
Ingredients
LAIT pasteurisé 53 %,CRÈME pasteurisée 32 %, eau, concentrés de minéraux du LAIT, protéines de LAIT, ferments lactiques (LAIT), sel.
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Frequently Asked Questions
Everything you need to know about Kiri.
