Kiri • 432 g
Kiri creme 24p 432g od perec
Product Insights
Kiri Crème is a spreadable processed cheese sold in 24 small portions, made from pasteurised milk, cream, water and a blend of milk-derived minerals and proteins. It belongs to the Milk and dairy products family, specifically the cheese group, and carries a Nutri-Score of D and a NOVA classification of 4, indicating it is an ultra-processed product. Nutritionally, it is high in total and saturated fat and contains moderate salt while offering modest protein and low sugars, which may be a concern for low-fat or heart-healthy diets despite its smooth texture and calcium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Kiri Crème contains slightly more sugar (2 g vs 1.8 g per 100 g), a similar total fat level, markedly higher saturated fat (19.5 g vs 15.3 g), significantly less salt (1.3 g vs 3.3 g), and about half the protein (9 g vs 20 g).
Ingredients
LAIT pasteurisé 53 %,CRÈME pasteurisée 32 %, eau, concentrés de minéraux du LAIT, protéines de LAIT, ferments lactiques (LAIT), sel.
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Frequently Asked Questions
Everything you need to know about Kiri creme 24p 432g od perec.
