Kiri • 160 g
Kiri Fouetté 10P
Product Insights
Kiri Fouetté 10P is a spreadable cheese made from pasteurised milk and cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, with high fat (40 g) and saturated fat (27 g), moderate salt (1.3 g), low sugar (2.5 g) and relatively low protein (8 g) per 100 g. The spread provides calcium and protein but its high saturated‑fat content, presence of the preservative potassium sorbate, and dairy allergens limit its suitability for heart‑health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese spreads, this product delivers far more fat (40 g vs 25 g) and saturated fat (27 g vs 15 g), slightly more sugar (2.5 g vs 1.8 g), less salt (1.3 g vs 3.3 g), and considerably less protein (8 g vs 20 g).
Ingredients
LAIT issu d'animaux nourris sans OGM (<0,9%) 69% (Origine : France) et CRÈME 27% (Origine : France), sel 1,2%, ferments LACTIQUES, conservateur (sorbate de potassium).
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Frequently Asked Questions
Everything you need to know about Kiri Fouetté 10P.
