Why does Kiri Fouetté Pot have a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score of D is mainly due to its high saturated‑fat (18.5 g) and moderate salt (0.75 g) values, which generate many negative points, while the protein content (6.5 g) provides only a few positive points, resulting in an overall low grade.

How does the sugar content in this cheese spread affect a diabetic diet?

With 2.5 g of sugars per 100 g, the spread adds a modest amount of carbohydrate, but people managing diabetes should count these sugars within their daily allowance and consider the product's overall carbohydrate load when planning meals.

Is Kiri Fouetté Pot suitable for vegetarian, keto, or gluten‑free diets?

The spread is vegetarian because it contains only dairy ingredients, but it is not keto‑friendly due to its high fat and moderate carbohydrate content; it is naturally gluten‑free as no gluten‑containing ingredients are listed.

Kiri • 125 g

Kiri Fouetté Pot

Milk And Dairy Products

Product Insights

Kiri Fouetté Pot is a spreadable cheese made from pasteurised milk, cream, water, lactic ferments and salt, classified as a milk and dairy product in the cheese spread family. It carries a Nutri‑Score of D and belongs to NOVA group 3, with a high saturated‑fat content (18.5 g per 100 g) and higher sugars (2.5 g per 100 g) than the average for comparable cheese spreads, while its salt level (0.75 g per 100 g) is lower than the category average. The product contains milk, making it unsuitable for those with milk allergies, and should be kept refrigerated after opening to maintain freshness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat28 g

Saturated Fat18.5 g

Carbohydrates2.5 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for cheese spreads, Kiri Fouetté Pot contains more fat, saturated fat and sugars, but less salt per 100 g.

Ingredients

LAIT frais pasteurisé 67% (origine : France), CRÈME 23% (origine : France), eau, ferments LACTIQUES, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kiri Fouetté Pot.

Kiri

210 g