Why does Kiri Fouetté Pot have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score D is driven by its high saturated fat (18.5 g per 100 g) and moderate salt (0.75 g), which generate many negative points, while its low sugar, modest protein and lack of fiber provide only a few positive points.

How does the saturated‑fat and salt content in Kiri Fouetté Pot affect a heart‑healthy or hypertensive diet?

The high saturated‑fat level can raise LDL cholesterol, and the added salt contributes to sodium intake, both of which may aggravate cardiovascular risk or hypertension; therefore, individuals with these conditions should limit consumption.

Is the milk in Kiri Fouetté Pot a concern for people with dairy allergies or lactose intolerance?

Yes; the product’s main ingredient is pasteurised cow’s milk, so it contains both milk proteins and lactose, making it unsuitable for those with a milk allergy or lactose‑intolerance.

Kiri • 210 g

Kiri Fouetté Pot

Milk And Dairy Products

Product Insights

Kiri Fouetté Pot is a French spreadable cheese made from 67 % pasteurised cow’s milk, 23 % cream, water, lactic ferments and a pinch of salt, packaged in a recyclable cardboard pot. It belongs to the Milk and dairy products > Cheese group, carries a Nutri‑Score of D, and is placed in Nova group 3, indicating moderate processing. While it provides 6.5 g of protein per 100 g and low sugar (2.5 g), it is high in saturated fat (18.5 g) and contains 0.75 g of salt, making it a tasty but indulgent option best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat28 g

Saturated Fat18.5 g

Carbohydrates2.5 g

Sugars2.5 g

Comparative Analysis

Compared with the average cheese spread, Kiri Fouetté Pot contains slightly more sugars (2.5 g vs 1.83 g), markedly less protein (6.5 g vs 20.25 g), far less salt (0.75 g vs 3.31 g) and higher saturated fat (18.5 g vs 15.29 g).

Ingredients

LAIT frais pasteurisé 67% (origine : France), CRÈME 23% (origine : France), eau, ferments LACTIQUES, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Kiri Fouetté Pot.

Kiri

125 g