
Product Insights
Kiri® Crème is a spreadable processed cheese made primarily from milk and cream, belonging to the Milk and dairy products group. It provides 303 kcal per 100 g, with 29 g total fat (19.5 g saturated), 9 g protein, 670 mg calcium, 1.3 g salt and 2 g sugars, resulting in a Nutri‑Score of D and a NOVA 4 (ultra‑processed) classification. While the high calcium and protein are nutritional positives, the elevated saturated fat, modest protein compared with other cheeses and the ultra‑processed nature are notable drawbacks despite the absence of added preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Kiri® Crème contains more total and saturated fat, slightly more sugar, but less salt and considerably less protein.
Ingredients
LAIT pasteurisé 53 %,CRÈME pasteurisée 32 %, eau, concentrés de minéraux du LAIT, protéines de LAIT, ferments lactiques (LAIT), sel.
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Frequently Asked Questions
Everything you need to know about Kiri® Crème 12 portions.









