Why is Maredsous cheese spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is made from rehydrated skimmed milk, cheese blends, milk proteins and several processed ingredients such as emulsifying salts and polyphosphate (E452), which place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 2.5 g of salt per 100 g, the spread can raise blood glucose levels and contribute to higher blood pressure, so people managing diabetes or hypertension should consume it only in small amounts.

Is the milk in this product a concern for individuals with dairy allergies or lactose intolerance?

Yes, the ingredient list includes whole milk, skimmed milk, cheese and milk proteins, making it unsuitable for anyone allergic to dairy or who cannot tolerate lactose.

Maredsous • 200 g

Fromage fondu à tartiner

Milk And Dairy Products

Product Insights

Maredsous low-fat cheese spread (200 g) is a processed dairy product classified under the milk and dairy products group, specifically cheese. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 category, offering modest protein (13.5 g per 100 g) but relatively high salt (2.5 g) and sugars (5.5 g) for a spread. While its reduced fat level (7 g total, 4.5 g saturated) and added vitamin D are positives, the presence of polyphosphate emulsifiers (E452) and a high salt rating temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat7 g

Saturated Fat4.5 g

Carbohydrates5.5 g

Sugars5.5 g

Comparative Analysis

Compared with typical cheese spreads, this product contains far less fat (7 g vs 25 g), saturated fat (4.5 g vs 15.3 g) and calories (140 kcal vs 323 kcal), but its sugar level is about three times higher (5.5 g vs 1.8 g) and its protein content is notably lower (13.5 g vs 20.3 g).

Ingredients

_Lait_, _lait_ écrémé réhydraté, _fromages_, protéines de _lait_, sel de fonte : polyphosphates, concentré des minéraux du _lait_, concentré _lactique_ laitier, sel, _beurre_, vitamine D

84%

35%

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