Street &Co • 306 g
fromage fondu
Product Insights
Fromage fondu is a processed melt‑cheese that belongs to the Milk and dairy products → Cheese group. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, containing additives such as sodium citrate (E331), phosphates (E339, E450) and a stabiliser (E452) while providing 9 g of protein and 0.35 g of calcium per 100 g. However, it also delivers 20 g of fat, 5 g of sugars and 244 kcal per 100 g, with virtually no salt or saturated fat, which may be a concern for those limiting fat or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this melt‑cheese contains less fat (20 g vs 25 g), virtually no saturated fat or salt and lower calories, but its protein is far lower (9 g vs 20 g) and its sugar content is higher (5 g vs 1.8 g).
Ingredients
Beurre, fromage, poudre de lait écrémée, fromage écrémé, sels émulsifiant (E452, E450, E339, E331), poudre de sérum, sel, phosphate tricalcique, stabilisants (E407), arôme, conservateur (E234). 45% de M.G sur E.S.
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Frequently Asked Questions
Everything you need to know about fromage fondu.
