ECO+ • 400 g, 24 portions
Fromage fondu
Product Insights
Fromage fondu is a 400 g portion of melted cheese sold under the ECO+ brand at Leclerc in France, classified in the milk and dairy products family and specifically as cheese. It offers lower fat, saturated fat and salt than the average processed cheese, but it contains high sugar, low protein and several food additives, resulting in an ultra‑processed NOVA 4 classification and a Nutri‑Score of E. While convenient for melting, the product’s nutritional profile and the presence of milk and egg allergens make it unsuitable for health‑focused or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed cheeses, this melted cheese has lower fat (20 g vs 25 g), lower salt (2 g vs 3.3 g) and lower calories (244 kcal vs 323 kcal), but it contains much more sugar (7 g vs 1.8 g) and far less protein (7.5 g vs 20.3 g).
Ingredients
_lait_ écrémé reconstitué, _fromages_ (dont lysozyme d'_oeuf_), _beurre_, _lactosérum_, sels de fonte (E452, E331, E450, E339), épaississants (E407, E415, E410)
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Frequently Asked Questions
Everything you need to know about Fromage fondu.
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