Why is Goudkuipje Sambal/Piment classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because the recipe includes multiple industrial ingredients such as a preserved chili paste, emulsifier salts (E452, E339), a preservative (E202) and an acidulant (E260), which are typical of ultra‑processed foods.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the product is relatively low‑sugar for a cheese spread, but its 2.56 g of salt exceeds the category average and can contribute to increased blood pressure, making it unsuitable for strict low‑salt or hypertension‑controlled diets, while the modest sugar level is less problematic for diabetes when portion‑controlled.

Is the shrimp‑derived terasi in the chili paste a concern for people with shellfish allergies?

Yes, the terasi contains shrimp (crustacean) protein, so anyone allergic to shellfish should avoid this spread, and the allergen is clearly listed on the label.

ERU • 100 g

Fromage fondu

Dairies

Product Insights

Goudkuipje Sambal/Piment is a spreadable dairy cheese flavored with chili paste, sold in 100 g plastic tubs and labeled gluten‑free. It provides 248 kcal per 100 g, 20 g fat (14 g saturated), 15 g protein, 1.9 g sugars and 2.56 g salt, resulting in a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. While the spread is low in sugar and offers a decent protein content, it is high in saturated fat and salt, contains crustacean allergens and four food additives (E202, E260, E339, E452), which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates1.9 g

Sugars1.9 g

Comparative Analysis

Compared with the average spreadable cheese, this product has lower sugar, total fat, saturated fat and energy but a higher salt level.

Ingredients

fromage, eau, beurre, 3% pâte de piment (piments, sel, terasi (crevettes (crustacés), sel, eau), acidifiant (acide acétique), conservateur (E202)), protéines de lait, lactosérum en poudre, sels émulsifiants (E452, E339), extrait de levure.

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ERU • 100 g

Fromage fondu

Dairies

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates1.9 g

Sugars1.9 g

Comparative Analysis

Compared with the average spreadable cheese, this product has lower sugar, total fat, saturated fat and energy but a higher salt level.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.