Why is Fromage Fondu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the cheese includes refined dairy ingredients together with industrial additives such as polyphosphate (E452), sodium phosphate (E339), sodium citrate (E331), carrageenan (E407) as a gelling agent, riboflavin (E101) and added vitamin B12, which are used to improve texture, stability and colour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The cheese provides 2 g of sugar per 100 g, a modest amount that still contributes to total carbohydrate intake and should be counted by people managing blood glucose. Its salt level is 1.48 g per 100 g (about 590 mg of sodium), lower than many cheeses but still relevant for those monitoring sodium intake to control blood pressure.

Is the milk in this product a concern for people with lactose intolerance?

The product is made from fresh pasteurised milk and cream, both of which contain lactose; although fermentation can reduce lactose slightly, the cheese is not lactose‑free and may cause symptoms in individuals who are lactose intolerant.

Valblanc • 240 g

Fromage Fondu

Milk And Dairy Products

Product Insights

Fromage Fondu is a 240 g carton of melted cheese made from pasteurised milk, cream, water and dairy‑derived proteins, marketed by Valblanc and sold at Aldi in Belgium. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 8.5 g of protein per 100 g and containing no added sugars. However, it is high in total fat (30 g) and saturated fat (20 g), includes several additives, and despite a relatively moderate salt level, its overall nutritional profile is less favourable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat30 g

Saturated Fat20 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with the average values for melted cheeses, this product contains more fat (30 g vs 25 g) and saturated fat (20 g vs 15 g), slightly more sugar (2 g vs 1.8 g), but less salt (1.5 g vs 3.3 g) per 100 g.

Ingredients

Lait frais (pasteurisé) 50 %, crème 34 %, eau, protéines de lait, ferments lactiques (contient lait), sels de fonte (polyphosphates, phosphates de sodium, citrates de sodium), sel, gélifiant (carraghénanes), riboflavine, vitamine B12.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Fondu.

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Valblanc • 240 g

Fromage Fondu

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat30 g

Saturated Fat20 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.