
Product Insights
Fromage fondu is a processed cheese that belongs to the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its high fat (20 g), saturated fat (6 g) and moderate salt (1.5 g) per 100 g. While it provides a modest 7.5 g of protein and low sugar, its nutrient profile is less balanced than fresh cheese, with relatively low protein and higher carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed cheese, this product contains less fat (20 g vs 25 g), substantially lower saturated fat (6 g vs 15.3 g) and salt (1.5 g vs 3.3 g), but its protein content is far below the average (7.5 g vs 20.3 g) and its carbohydrates are higher (8.5 g vs 4.4 g).
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Frequently Asked Questions
Everything you need to know about Fromage fondu.











