
Product Insights
This melted cheese designed for croque-monsieur belongs to the Milk and dairy products family, specifically cheese. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added salt (23.6 g per 100 g) and moderate sugars (6 g) alongside a solid protein content (14 g). While it delivers calcium‑rich dairy and convenient meltability, the product is high in sodium and saturated fat (13 g) and contains several food additives such as emulsifying salts, a preservative, a colourant and carrageenan, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed cheeses (sugars 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g per 100 g), this product contains markedly more sugar (6 g) and especially more salt (23.6 g), while its fat (18 g) and saturated fat (13 g) are slightly below the category averages.
Ingredients
Lait écrémé reconstitué; fromages (dont lysozyme d'œuf); beurre; protéines de lait; lactosérum; sels de fonte : E452, E450, épaississant : carraghénanes; sel; conservateur : E202; colorant : caroténoïdes (dont lait).
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Frequently Asked Questions
Everything you need to know about Fromage fondu pour croque-monsieur.










