Why is Fromage fondu à tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese spread undergoes multiple processing steps, including pasteurisation, emulsification and the addition of functional ingredients such as emulsifying salts (E331, E339, E450, E452) and thickeners (E407, E471, E415), which place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this cheese spread affect people with diabetes or hypertension?

With 7 g of sugar per 100 g, the product can raise blood glucose levels and is therefore not ideal for diabetic diets; although the exact salt amount is not listed, the presence of added salt and cheese ingredients suggests a moderate sodium level, making it less suitable for hypertension management.

Is the milk in this product a concern for individuals with lactose intolerance?

Yes, the formulation contains skimmed cow's milk, cheese, butter and whey, all of which contain lactose, so people who are lactose intolerant should avoid this spread.

Aknaz • 24pieces

Fromage fondu à tartiner

Milk And Dairy Products

Product Insights

Fromage fondu à tartiner is a spreadable processed cheese made mainly from skimmed cow's milk, cheese, butter, whey and various emulsifiers and thickeners. It belongs to the Milk and dairy products and Cheese PNNS groups, carries a NOVA 4 ultra‑processed classification and has no Nutri‑Score assigned, with a high fat (21 g), moderate sugars (7 g) and low protein (9 g) per 100 g. While it provides calcium‑rich dairy content, the elevated sugar level, presence of several food additives (E331, E339, E450, E452, E407, E471, E415) and lack of detailed salt information may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Sugars

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal253 kcal

Fat21 g

Carbohydrates7 g

Sugars7 g

Proteins9 g

Comparative Analysis

Compared with the average values for cheese spreads, this product has slightly lower fat (21 g vs 25 g), markedly higher sugar (7 g vs 1.8 g) and carbohydrates (7 g vs 4.4 g), and provides considerably less protein (9 g vs 20 g) per 100 g.

Ingredients

Lait de vache écrémé et pasteurisé, fromage (lait de vache pasteurisé - sel - ferments lactiques - présure microbienne), beurre, lactosérum, sel de fonte (E331 - E339 - E450 - E452), épaississants (E407 - E471 - E415).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fromage fondu à tartiner.

Maredsous

200 g