Why is this spreadable cheese classified as NOVA 3 and what does that indicate about its processing?

A NOVA 3 label means the product undergoes industrial processing such as heating, mixing, and the addition of dairy powders, but it does not contain the extensive additives or synthetic ingredients found in ultra‑processed (NOVA 4) foods.

How does the salt content of this cheese spread affect people with hypertension or a low‑sodium diet?

At 0.9 g of salt per 100 g, the spread contributes modest sodium; it can fit into a controlled‑salt diet if portion sizes are limited, but individuals with hypertension should count it toward their daily sodium allowance.

Is the milk present in this product a problem for individuals who are lactose intolerant or allergic to dairy?

Yes, the cheese spread contains milk powder and cheddar, making it unsuitable for anyone with dairy allergies or lactose intolerance, as both ingredients can trigger reactions.

société bichari,walid • 250g

Fromage fondu à tartiner

Milk And Dairy Products

Product Insights

This spreadable cheese, classified under Milk and dairy products, is a cheddar‑based cheese spread marketed as a gluten‑free, vitamin‑C‑enriched product. It carries a NOVA 3 rating, indicating moderate processing, and its Nutri‑Score is not available. Nutritionally, it provides 11 g of protein and calcium per 100 g but also contains 11 g of fat and 0.9 g of salt, with no added sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat11 g

Carbohydrates3.2 g

Added Sugars0 g

Proteins11 g

Comparative Analysis

Compared with typical cheese spreads, this product has substantially lower sugar, fat, and salt levels but delivers higher calories per 100 g.

Ingredients

Eau traitée, poudre de lait, cheddar, sel de table

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage fondu à tartiner.

Maredsous

200 g