Sylphide • 200 g
Fondant à l'Emmental
Product Insights
Fondant a l'Emmental is a reduced‑fat processed cheese spread made by Sylphide, sold in 200 g cartons in French supermarkets. It belongs to the milk and dairy (cheese) group, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering 14 g of protein per 100 g but also 5.5 g of saturated fat and 5.5 g of sugars. The low fat and calorie content make it a lighter option compared with typical spreads, yet its high saturated fat, added emulsifiers (E451, E452) and moderate salt limit its suitability for heart‑healthy or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese spread, this fondant contains far less fat and calories but markedly more sugar while still delivering a solid protein punch.
Ingredients
Eau, FROMAGES (dont EMMENTAL 7% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien)), LAIT écrémé en poudre (origine : France), protéines de LAIT, concentré LACTIQUE LAITIER, sels de fonte : (polyphosphates, triphosphates), BEURRE, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Fondant à l'Emmental.
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