Carrefour • 400 g
Le triangle fondant
Product Insights
Le triangle fondant is a processed cheese spread belonging to the milk and dairy product family, specifically the cheese sub‑category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting a moderate amount of sugar (6 g), high saturated fat (14 g) and a modest protein content (8 g) per 100 g. While it offers a creamy texture and a source of calcium, the high saturated fat, added sugars and presence of milk allergens make it less suitable for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheese spreads, this product contains more sugar and carbohydrates, less total and saturated fat, lower salt and calories, but also less protein and higher fiber per 100 g.
Ingredients
_Lait_ écrémé reconstitué, fromages (contient _lait_), beurre (contient _lait_), lactosérum déshydraté (contient _lait_), eau, amidon modifié, sels de fonte: polyphosphates, épaississant: carraghénanes, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Le triangle fondant.
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