Socopa • 440 g
Burger du chef
Product Insights
Burger du chef is a French‑made ground‑beef patty comprising 75 % beef, water, vegetable fibers, starch and a blend of seasonings. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed meat product; a 100 g serving supplies 205 kcal, 14 g protein, 7 g saturated fat and 0.87 g salt, which exceeds typical levels of saturated fat and salt for similar items. While it offers a solid protein boost and very low sugars, the high saturated fat, moderate salt and processing level make it less suitable for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average beef patty values, this burger contains far less sugar (0.5 g vs 2.15 g per 100 g), more saturated fat (7 g vs 4.21 g), higher salt (0.87 g vs 3.21 g), and less protein (14 g vs 19.9 g).
Ingredients
Viande bovine 75%, eau, fibres végétales 2,8% (bambou, pois), amidon, sel, arôme naturel, poudre de vinaigre d'alcool, betterave rouge en poudre, farine de lin.
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Frequently Asked Questions
Everything you need to know about Burger du chef.
