Why is Burger de vacuno y cerdo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made from ingredients that have been heavily reformulated, such as a blend of beef and pork minced meat, added water, soy protein, salt, spices, flavourings, a preservative (E‑21 sodium nitrite) and a colourant (E‑120 cochineal). It also includes an antioxidant (E‑301 ascorbic acid), all of which are typical of ultra‑processed foods.

How does the saturated fat and salt content in this burger affect a hypertensive or cardiovascular‑risk diet?

The burger provides 7.1 g of saturated fat per 100 g, which can raise LDL cholesterol and increase heart‑disease risk, while its 2 g of salt per 100 g is classified as high and may contribute to elevated blood pressure; therefore, people monitoring blood pressure or cholesterol should consume it only occasionally and balance it with lower‑salt, lower‑fat meals.

Is the soy protein in this burger a concern for people with soy allergy?

Yes. Soy protein is listed among the ingredients and the product is flagged for the soybean allergen, so anyone with a soy allergy should avoid this burger, whereas consumers without the allergy may benefit from the additional plant‑based protein.

mercadona,Delisano • 6 x 90 g

Burger de vacuno y cerdo

Fish Meat Eggs

Product Insights

Burger de vacuno y cerdo is a beef‑and‑pork patty sold by Mercadona under the Delisano brand and belongs to the meat PNNS group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, containing 16 g fat (7.1 g saturated), 2 g salt, 0.8 g sugars and 17.7 g protein per 100 g, and includes additives such as colourant E‑120, preservative E‑21 and soy protein (soybean allergen). While the patty provides a decent amount of protein and very low sugar, the high saturated fat, moderate salt and presence of several food‑grade additives may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat16 g

Saturated Fat7.1 g

Carbohydrates1.5 g

Sugars0.8 g

Comparative Analysis

Compared with average meat‑product values, this burger has higher fat (16 g vs 12.38 g), higher saturated fat (7.1 g vs 4.21 g), lower sugar (0.8 g vs 2.15 g) and slightly less salt (2 g vs 3.21 g).

Ingredients

BURGER MEAT VACUNO CERD0. Preparado de carne. : (arne de vacuno 419%, carne de cerdo 40%, aqua, proteina de soja, vegetales (arroz), sal, fibras veqetales, aroma, especias. Conservador (E-21) (sulfto), antioxidantes (E-301 y B31)y colorante (E-120). Cocinar a fuego lento completamente antes de su consumo. Tiempo: aproximadamente 3 minutos por cada lado. Conservar de 0°Ca4°C. Envasado en atmósfera protectora. Una vez abierto el envase consumir en 48 horas. Peso neto total: 8'436021411273" INFORMACIÓN NUTRICIONAL Valores medios Valor energetico Grasas Hidratos de carbono Sal de las cuales saturadas Proteínas por 100g 918kJ/221 kcal de los cuales azúcares 540g (6:90g) À 16g 7,1g 15g 08q 177g NEOLTERRANEAN FOODs Fabricado por: FRESCOSYELABORADOS DELUISANO SALU. Plhd. Castil, (N:2sn. 4630 Cheste|lalenca) (10.1689 2q AN CoSTa Brava WWW.mercadona.es 900500 103

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