Socopa • 110 g
Burger du chef
Product Insights
The Burger du chef is a French-made beef patty containing 75% beef, water and a blend of vegetable fibers, acidifiers, starch and a few additives. It falls in the Meat group of the PNNS classification, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 16 g protein, low sugars (0.5 g) but moderate salt (0.87 g) and saturated fat (2.2 g per 100 g). While it provides a decent protein boost and lower calories than typical meat‑based burgers, the presence of several additives (E328, E262, E301) and its high level of processing limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for beef‑based products, this patty contains substantially less sugar (0.5 g vs 2.15 g), fat (5 g vs 12.38 g), saturated fat (2.2 g vs 4.21 g), salt (0.87 g vs 3.21 g) and energy (124 kcal vs 212 kcal), while its protein content (16 g) is slightly below the category average of 19.9 g.
Ingredients
VIANDE BOVINE* 75%, EAU, FIBRES VEGETALES 3.7% (BAMBOU, POIS), ACIDIFIANTS: E328, E262, AMIDON, SEL, AROME, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: E301, EXTRAITS DELEVURE *ORIGINE FRANCE. ELABORE EN FRANCE
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Frequently Asked Questions
Everything you need to know about Burger du chef.
