Socopa • 250 g
Burger du chef
Product Insights
Burger du chef is a French ground‑beef patty made primarily from 75% French beef, with added water, vegetable fiber and a blend of acids, starch and flavorings. It carries a Nutri‑Score of D and is classified in the NOVA 4 group, reflecting its ultra‑processed nature and the presence of additives such as E326, E262 and E300. While it offers a high protein content (14 g per 100 g) and low sugars, it also contains elevated saturated fat (7 g) and moderate salt (0.9 g, about 28% of the recommended daily limit).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average beef preparations, this burger has more total fat (15 g vs 12.38 g), considerably higher saturated fat (7 g vs 4.21 g), similar salt (0.9 g vs 3.21 g) and lower sugar (0.8 g vs 2.15 g).
Ingredients
VIANDE BOVINE ORIGINE FRANCE (75%), EAU, FIBRES VEGETALES (2,8%), ACIDIFIANTS (E326, E262), AMIDON, SEL, AROME, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: E300
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Frequently Asked Questions
Everything you need to know about Burger du chef.
