
Product Insights
Burger meat Vacuno is a beef‑based ground meat preparation classified within the Meat group of the PNNS. It carries a Nutri‑Score of C and is labeled NOVA 1, indicating minimal processing, yet it contains added rice flour, vegetable fiber and three food additives (E‑307, E‑330, E‑221). With 12 g of fat, 5 g of saturated fat and 0.3 g of salt per 100 g, it offers moderate protein (17 g) and low sugars, but the saturated fat is higher than the average for meat products and the presence of additives may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat preparations, this product provides lower sugar (0.8 g vs 2.15 g), substantially less salt (0.3 g vs 3.21 g) and fewer calories (182 kcal vs 212 kcal), while its fat content is similar and saturated fat is slightly higher.
Ingredients
harina de arroz, fibra vegetal, aromas, E-307,E330,E221
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Burger meat Vacuno.











