
Product Insights
Burger meat vacuno is a ground beef patty sold by Hacendado in 540 g packs (six 90 g portions) for use in burgers. It belongs to the Composite foods and Sandwiches groups, carries a Nutri‑Score of D and is classified as a processed meat (NOVA 3); per 100 g it provides 206 kcal, 17 g protein, 14 g fat (7 g saturated) and 1.5 g salt, offering high protein but a notable saturated‑fat level. The product is labeled lactose‑free and bears the green‑dot sustainability label, yet its saturated‑fat and moderate salt keep it from achieving a healthier rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat category, this burger meat contains less total fat and far less sugar, but its saturated‑fat level is slightly above average and its salt is about half the typical amount.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Burger meat vacuno.









