How does the sugar and salt content of Vacuno Burger Meat affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product is low‑carbohydrate and suitable for diabetes management, while its 0.69 g of salt is moderate and considerably below the average for similar meats, making it a better choice for blood‑pressure control but still requiring portion awareness.

Is Vacuno Burger Meat suitable for strict diets such as gluten‑free, lactose‑free, or vegan?

The product is certified gluten‑free and lactose‑free, but it contains 90 % beef and animal‑derived ingredients, so it is not compatible with vegan or vegetarian diets.

Martinez • 500 g

Burger Meat Vacuno

Q: Why is Vacuno Burger Meat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added water, emulsifiers, antioxidants and preservatives such as sodium phosphate (E331), ascorbic acid (E301) and sodium sulfite (E221), which move it into the ultra‑processed NOVA 4 category.

Fish Meat Eggs

Product Insights

Vacuno Burger Meat is a ground beef preparation marketed as a gluten‑free, lactose‑free product and belongs to the meat family in the PNNS classification. It carries a Nutri‑Score of C, reflecting a moderate amount of fat (12 g/100 g), saturated fat (5 g) and low sugar (0.5 g), while providing 17 g of protein per 100 g. However, the product is classified as ultra‑processed (NOVA 4) and contains additives such as sodium phosphate (E331), ascorbic acid (E301) and sodium sulfite (E221), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat12 g

Saturated Fat5 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar meat preparations, Vacuno Burger Meat has less sugar (0.5 g vs 2.15 g) and far lower salt (0.69 g vs 3.21 g), slightly lower total fat (12 g vs 12.38 g) but higher saturated fat (5 g vs 4.21 g).

Ingredients

Carne de vacuno 90%, agua, fibra Valor vegetal (guisante), cereal (maíz), Energético antioxidantes (E-331, E-301), Grasas aroma, conservador E-221 (sulfito). de las cuales: PREPARACIÓN - Saturadas 100 g 752 kJ 180 kcal 12 g 5g 3 g Carbono de los cuales: 0,5 g 17 g 0,7 g Cocinar completamente antes de Hidratos de su consumo. CONSERVACIÓN

84%

35%

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