Which nutrients are responsible for Steack Haché Pur Boeuf Spécial Burger receiving a Nutri-Score of C?

The Nutri-Score C is driven mainly by the relatively high saturated fat (6.2 g) and total fat (15 g) which add negative points, while the modest salt level (0.25 g) adds only one point; the high protein (20 g) provides positive points but is not enough to offset the fat contribution.

How does the saturated fat and salt content of this ground beef patty affect individuals following a heart‑healthy or low‑salt diet?

For a heart‑healthy diet, the elevated saturated fat can raise LDL cholesterol, so consumption should be limited, whereas the low salt amount (0.25 g) is well below typical recommendations and poses little concern for sodium‑restricted eating plans.

Is this product suitable for low‑carb or keto diets, and does it meet common dietary restrictions such as gluten‑free or halal?

The patty is essentially carbohydrate‑free and high in protein, making it compatible with low‑carb and keto regimes; it contains no gluten‑containing ingredients, but it is not certified halal, so consumers requiring halal certification should verify the source.

Carrefour

Steack Haché Pur Boeuf Spécial Burger

Fish Meat Eggs

Product Insights

Steack Haché Pur Boeuf Spécial Burger is a French ground beef patty sold by Carrefour and belongs to the Meat category within the PNNS groups. It delivers a high protein content of 20 g per 100 g and contains no sugars or carbohydrates, making it low in those nutrients. However, it is relatively high in total fat (15 g) and saturated fat (6.2 g), has a moderate amount of salt (0.25 g), and carries an Eco‑Score of F, indicating a less favourable environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal215 kcal

Fat15 g

Saturated Fat6.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average fresh ground beef steak (per 100 g), this patty contains more total fat (15 g vs 12.4 g) and saturated fat (6.2 g vs 4.2 g), but far less sugar (0 g vs 2.15 g), salt (0.25 g vs 3.21 g) and carbohydrates (0 g vs 5.18 g).

Ingredients

Ꮳ Marché le VÍANDE BOVINE FRANÇAISE - Façon Bouchère Plus généreux Steak Haché pur boeuf SPECIAL BURGER 21 A consommer jusqu'au: Poids net en kg: 17/03/24 Lot: 40680078 0,280 kg य Séparez les éléments avant de trier HIP 8111 3 245415 962407 Rapport collagène sur protéine de viande inférieur à 15%. Pourcentage de matières grasses inférieur à 20%. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +2°C. A cuire dès ouverture. A consommer cuit à coeur. Origine France. Elaboré en France pour INTERDIS - TSA 91431 - 91343 MASSY Cedex - France. ①N°Cristal 09 69 39 7000 APPEL NON SURTAXE FR 42.094.002 CE

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