Why is Risotto aux crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because it includes refined ingredients such as cream, a carrageenan stabiliser, and several food‑industry additives: sorbate potassium (E202) as a preservative, sodium sulfite (E223) as an antioxidant, and citric acid (E330) as an acidifier.

How does the sugar and salt content in this risotto affect a diabetic or hypertensive diet?

The product is very low in sugar (0.4 g per 100 g), so it does not significantly impact blood‑glucose control, but it provides 0.7 g of salt per 100 g, which is a moderate amount that should be counted toward daily sodium limits, especially for people managing hypertension.

Is the shrimp in this risotto a concern for people with shellfish allergies?

Yes, the risotto contains peeled shrimp, a known crustacean allergen, and the label clearly identifies crustaceans as an allergen, so individuals with shellfish allergy should avoid this product.

Delpierre • 500g

Risotto aux crevettes

Composite Foods

Product Insights

Delpierre's 500 g shrimp risotto is a ready‑to‑eat one‑dish meal that belongs to the Composite foods/One‑dish meals group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed convenience product, providing 161 kcal, 7.8 g fat (4.3 g saturated), 5.7 g protein and 0.7 g salt per 100 g. The presence of crustaceans, milk and sulfites warrants caution for allergic consumers, while shrimp, peas and Parmesan add protein and flavor.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat7.8 g

Saturated Fat4.3 g

Carbohydrates17 g

Sugars0.4 g

Comparative Analysis

Compared with average ready‑meal values, this risotto contains far less sugar and salt but noticeably more fat and saturated fat than the typical 100 g serving.

Ingredients

Eau, Crème 17,8 % (crème de lait, stabilisant : Carraghénane), Riz 17,6%, Crevette 10,2 % (crevettes décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : Disulfite de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient sulfites), Parmigiano reggiano 1,4 % (lait, sel, présure), Huile d'olive, Oignon, Echalote, Basilic 0,8%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant: acide citrique, Poivre, Persil

84%

35%

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