
Product Insights
Risotto crémeux aux cèpes is an organic, French‑made one‑dish meal classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and falls in NOVA group 3, offering 107 kcal per 100 g, 4.7 g fat (2.3 g saturated), 0.68 g salt, 1.8 g sugars, 2.3 g protein and 1.9 g fiber, with milk‑derived cream and Parmesan as allergens. While the product provides whole‑grain rice and a variety of vegetables for fiber and micronutrients, its modest protein content and moderate salt and saturated‑fat levels keep it from being a low‑fat, low‑salt option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegetable‑risotto averages, this product contains less sugar (1.8 g vs 3.57 g), less total fat (4.7 g vs 5.94 g) and fewer calories (107 kcal vs 174.6 kcal), yet its saturated fat (2.3 g) exceeds the average (1.94 g) and its protein (2.3 g) is well below the typical 7.2 g.
Ingredients
Champignons de Paris* 21%, eau, riz complet* 13%, oignons*, carottes*, courgettes*, poireaux*, crème* (lait), cèpes* 4%, huile de tournesol*, amidon de maïs*, parmesan AOP* (lait), sel, ail*, jus de citron* concentré, noix de muscade*, poivre*.
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Frequently Asked Questions
Everything you need to know about Risotto crémeux aux cèpes.













