Why is Risotto aux deux saumons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it is a pre‑cooked, packaged meal that undergoes multiple industrial steps such as smoking, emulsifying and adding stabilizers; the only listed additives are E330 (citric acid) used as an acidifier and E407 (carrageenan) employed as a thickening and stabilising agent.

How does the sugar and salt content in this risotto affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the risotto poses minimal impact on blood glucose, but its 0.9 g of salt represents about 15 % of the recommended daily maximum, so people managing hypertension should limit portion size or balance it with lower‑salt meals.

Based on its ingredients, is this risotto suitable for vegan, keto, halal, or gluten‑free diets?

The risotto contains animal-derived ingredients (salmon, smoked salmon, cream, butter, emmental, Parmigiano) and therefore is not vegan; its carbohydrate level (15.6 g) is moderate, making it less ideal for strict keto; the presence of pork‑free seafood does not guarantee halal certification, and while no wheat or gluten‑containing grains are listed, cross‑contamination cannot be ruled out, so it cannot be confidently labeled gluten‑free.

Delpierre • 500 g

Risotto aux deux saumons

Composite Foods

Product Insights

This Delpierre "Risotto aux deux saumons" is a ready‑to‑heat one‑dish meal (PNNS groups: composite foods, one‑dish meals) that combines smoked salmon, rice, cream and mushrooms in a plastic tray. Per 100 g it delivers 7 g of protein, 11.4 g of fat (6.5 g saturated), 0.9 g of salt and only 0.5 g of sugars, earning a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. The product contains common allergens such as fish, milk, crustaceans and sulfites, and includes additives E330 (citric acid) and E407 (carrageenan), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat11.4 g

Saturated Fat6.5 g

Carbohydrates15.6 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar ready‑meal categories, the risotto contains about twice the fat (11.4 g vs 5.9 g) and saturated fat (6.5 g vs 1.9 g), but markedly less sugar (0.5 g vs 3.6 g) and salt (0.9 g vs 3.6 g), while its protein (7 g) is close to the typical 7.2 g per 100 g.

Ingredients

Fumet de Saumon fumé, Riz 15%, Saumon 13,6% (Saumon 10% et saumon fumé 3,6%), créme13,3% (créme de lait, stabilisant carraghénane), Champignon de paris 11% (dont antioxydant: metabisulfites), beurre, emmental (lait pasteurise, ferments lactiques, sel), Oignon, Vin blanc (contient sulfites), echalote, arômes naturels, Persil, arôme et arôme de fumée (contient poisson, lait, crustacés), Parmigiano reggiano 0,7% (lait sel, présure conservateur sorbate de potassium, acidifiant: acide citrique, ail, Poivre,

84%

35%

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