
Product Insights
Risotto con radicchio, speck e scamorza affumicata is a frozen Italian one-dish meal that combines cooked rice, bitter radicchio, smoked speck pork and smoked scamorza cheese. It falls into the Composite foods / One-dish meals group, carries a Nutri-Score of D and a NOVA 4 classification, reflecting high total fat (13 g) and saturated fat (5.7 g) per 100 g, modest salt (0.9 g) and low sugars (0.5 g), and an energy content of 224 kcal. The formula also contains milk allergens, a nitrite preservative (E250), dextrose and added butter, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average risotto (per 100 g), this product contains markedly more fat (13 g vs 5.9 g) and saturated fat (5.7 g vs 1.9 g), while its salt (0.9 g), sugar (0.5 g) and carbohydrate (20 g) levels are below the category averages, resulting in a higher energy content (224 kcal vs 175 kcal).
Ingredients
Riz cuit (riz 26,3%, eau), chicorée cuisinée [chicorée 7,6%, oignon, huile d'olive, vin rouge, sel], scamorza fumée au bois de hêtre (contient _lait_) 8%, speck fumé au bois de hêtre 7,6% [viande de porc (origine : UE*), sel, épices, dextrose, conservateur : nitrite de sodium, antioxydant : huile d'olive, beurre (_lait_) fromage râpé (contient _lait_), amidon de riz, sel, betterave rouge en poudre.
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Frequently Asked Questions
Everything you need to know about Risotto con radicchio, speck e scamorza affumicata.







