
Product Insights
Maquereaux fumé poivre is a smoked mackerel fillet product from France, classified in the Fish Meat Eggs group of the PNNS dietary categories. It carries a Nutri‑Score of E (score 20) and is placed in NOVA 3, reflecting moderate processing and a lack of additives, while offering high protein and zero sugar. However, its saturated fat (4.6 g per 100 g) and salt content (2.7 g per 100 g) are relatively high, which lowers its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood items, this smoked mackerel contains no sugar and about half the typical salt level, but its saturated fat (4.6 g per 100 g) is more than three times the category average.
Ingredients
Maquereau, sel, poivre (1%)
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Frequently Asked Questions
Everything you need to know about Maquereaux fumé poivre.










