Maquereaux fumés nature

Delpierre's smoked mackerel fillets are 150 g vacuum-packed portions of Atlantic mackerel seasoned only with salt and cold-smoked over beech wood. The product falls in the PNNS group Fish Meat Eggs, carries a Nutri-Score of E and is classified as NOVA 3, offering high protein and virtually no sugar but delivering moderate total fat, a relatively high saturated-fat level (4.6 g per 100 g) and a notable salt content (2.7 g per 100 g). While the fish provides valuable omega-3 fatty acids, consumers should be aware of the elevated salt and saturated-fat amounts, especially if they follow low-sodium or heart-healthy diets.