
Product Insights
Royco Velouté is a dried vegetable cream soup that belongs to the Fruits and vegetables food group. It is classified as an ultra‑processed product (NOVA 4) and carries an unknown Nutri‑Score, while delivering low levels of sugar, fat, saturated fat and salt per 100 g but also limited protein and fiber. The formulation contains allergens such as gluten, milk and celery, includes palm oil and a flavouring additive, which may be concerns for some consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup in its category, Royco Velouté contains far less sugar (0.5 g vs 3.74 g), fat (0.5 g vs 2.63 g) and salt (0.68 g vs 1.7 g) per 100 g, yet it also provides considerably less protein and fiber.
Ingredients
pomme de terre 31%, amidon modifié de pomme de terre, sel, huile de palme, carotte 6,6%, sirop de glucose, arômes (contient lait et céleri), petit pois, amidon de mais, curcuma, chlorure de potassium, tomate 1,1%, oignon, ail, poireau 0,7%, chou vert, brocoli (contient céleri) 0,2%, haricot vert, persil, céleri-rave, navet, épinard, ciboulette, farine de ble (gluten), protéines de lait, céleri
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Frequently Asked Questions
Everything you need to know about Royco Velouté.










